Ingredients

Beef (30%), shallots, mushrooms, beef stock (water*, beef bones, onion, carrot, leek, celery, tomato puree, thyme, parsley, bay leaf, pepper), red wine (8%), bacon, butter, sunflower oil, tomato puree, corn flour, garlic, thyme, sea salt*, pepper.

* approved non-organic ingredient.

All of our ingredients are from local, organically certified, suppliers.

Nutritional Information

We will be providing full nutritional information for all of our products very soon.

Cooking Instructions

For best results cook from frozen. Appliances vary and times given are a guide for conventional ovens. These may need to be reduced if using a fan assisted oven. Preheat oven to 190oC/375oF/Gas Mark 5. Remove sleeve and pierce film lid. Place on a baking sheet in the centre of the oven and heat for 45-50 minutes. This dish can also be heated in the microwave. Ensure piping hot before serving.

Serving Suggestions

Great with dauphinoise or mashed potato

Glazed carrots, braised fennel and red cabbage compliment the dish too.

see accompaniments section.

Allergy Information

May contain traces of nuts.

Gluten-free.

Dairy-free