Lamb Moussaka - NEW
Another classic recipe.
Dorset Lamb mince, cinnamon and fresh herbs layered with griddled aubergines, topped with bechamel sauce and mature cheddar.
Ingredients
Lamb (30%), aubergine, tomato, milk, onion, cheese, flour, butter, sunflower oil, tomato puree, cinnamon, oregano, nutmeg, sea salt*, pepper.
* approved non-organic ingredient.
Nutritional Information
We will be providing full nutritional information for all of our products very soon.
Cooking Instructions
For best results cook from frozen.
Appliances vary and times given are a guide for conventional ovens. These may need to be reduced if using a fan assisted oven. This dish can also be heated in the microwave.Preheat oven to 190oC/375oF/Gas Mark 5. Remove sleeve and film lid. Place on a baking sheet in the centre of the oven and heat for 50-55 minutes. Ensure piping hot before serving.
Serving Suggestions
Like most of our dishes it is a meal in itself, however great served with a simple salad.
Allergy Information
May contain traces of nut.
Contains wheat.
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