Ingredients

Potato, lamb (22%), lamb stock (water*, lamb bones, onion, carrot, leek, celery, tomato puree, thyme, parsley, rosemary, bay leaf, pepper), onion, carrots, celery, tomato, tomato puree, corn flour, butter, thyme, rosemary, cinnamon, sea salt, pepper

* approved non-organic ingredient.

All of our ingredients are from local, organically certified, suppliers.

Nutritional Information

We will be providing full nutritional information for all of our products very soon.

Cooking Instructions

For best results cook from frozen. Appliances vary and times given are a guide for conventional ovens. These may need to be reduced if using a fan assisted oven. Preheat oven to 190oC/375oF/Gas Mark 5. Remove sleeve and film lid. Place on a baking sheet in the centre of the oven and heat for 50-55 mins. Ensure piping hot before serving.

Serving Suggestions

Serve with our glazed carrots and honey roasted parsnips - see accompaniments section.

Alternatively simply serve with peas!

Allergy Information

May contain traces of nuts.

Gluten free