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Chicken, Ham & Mushroom Pie

Creamy chicken, traditionally cured ham and chestnut mushrooms topped with potato and farmhouse cheddar.
Single (350g) - £4.35
Double (650g) - £7.95
Image of Chicken, Ham & Mushroom Pie
Tableware available from On The Table

Ingredients

Potato, chicken (15%), ham (15%), mushroom (15%), chicken stock (chicken bones, onion, carrot, leek, celery, tomato puree, thyme, parsley, bay leaf, pepper), cream, cheese, corn flour, butter, thyme, garlic, sea salt*, pepper.

Nutritional Information

We will be providing full nutritional information for all of our products very soon.

Cooking Instructions

For best results cook from frozen. Appliances vary and times given are a guide for conventional ovens. These may need to be reduced if using a fan assisted oven. Preheat oven to 190oC/375oF/Gas Mark 5. Remove sleeve and film lid. Place on a baking sheet in the centre of the oven and heat for 45 - 50 mins. Ensure piping hot before serving.

Serving Suggestions

Serve with our glazed carrots, broccoli in cheese sauce or roasted parsips - see accompaniments section.

Allergy Information

May contain traces of nuts.

Gluten free

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