Luxury Fish Pie
Succulent flakes of poached Organic salmon and Purely Organic's award winning smoked trout in a creamy sauce with sauted leeks, topped with potato.
Winner of
Great Taste Gold Award
Taste of the West
Silver Award
Ingredients
Potato, salmon (25%), vegetable stock (water*, onion, carrot, leek, celery tomato puree, thyme, parsley, bay leaf, pepper), leek, onion, double cream, smoked trout (5%), butter, lemon juice, garlic, parsley, Dijon mustard, corn flour, fennel seed, sea salt*, pepper.
* approved non-organic ingredient
Nutritional Information
We will be providing full nutritional information for all of our products very soon.
Cooking Instructions
For best results cook from frozen.
Appliances vary and times given are a guide for conventional ovens. These may need to be reduced if using a fan assisted oven. Preheat oven to 190oC/375oF/Gas Mark 5. Remove sleeve and film lid. Place on a baking sheet in the centre of the oven and heat for 50-55 mins. Ensure piping hot before serving.
Serving Suggestions
Although a meal in itself, it is perfect with simple vegetables such as peas or our Glazed Carrots or a simple salad.
Allergy Information
May contain traces of nut.
Gluten-free.
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