Ingredients

Pork (34%), tomato (26%), chicken stock (chicken bones, onion, carrot, leek, celery, tomato puree, thyme, parsley, bay leaf, pepper) onion, breadcrumbs, bacon, egg, tomato puree, oregano, basil, garlic, sea salt*, pepper. *approved non-organic ingredient All of our ingredients are from local, organically certified, suppliers.

Nutritional Information

We will be providing full nutritional information for all of our products very soon.

Cooking Instructions

For best results cook from frozen. Appliances vary and times given are a guide for conventional ovens. These may need to be reduced if using a fan assisted oven. Preheat oven to 190oC/375oF/Gas Mark 5. Remove sleeve and pierce film lid. Place on a baking sheet in the centre of the oven and heat for 45-50 minutes. Ensure piping hot before serving. This dish can also be heated in the microwave.

Serving Suggestions

Great with pasta. Why not try the locally handmade tagliatelle pasta from Rural Foods - see accompaniments section.

Allergy Information

May contain traces of nuts. Dairy-free