Pork with Cider & Apples - NEW
Tender pieces of Dorset pork, slowly braised in a vintage cider sauce topped with caramelised apple slices.
Great dinner party cheat.
Won 'Taste of the West'
Silver Award
Ingredients
Pork (35%), apples (20%), chicken stock (chicken bones, onion, carrot, leek, celery, tomato puree, thyme, parsley, bay leaf, pepper), onion, cider (6%), double cream, butter, garlic, tomato puree, sage, sea salt*, pepper.
* approved non-organic ingredients
Nutritional Information
We will be providing full nutritional information for all of our products very soon.
Cooking Instructions
Serving Suggestions
Allergy Information
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