Butternut Squash & Mushroom Crumble - NEW
Roasted chunks of butternut squash with tomato layered with chestnut mushrooms in a creamy sauce topped with an oat, hazelnut and pecorino cheese crumble.
Gorgeous.
Winner of Taste of the West GOLD 2007
Ingredients
Butternut squash (35%), chestnut mushroom (14%), milk, tomato, flour, onion, butter, hazelnut(1%), oats(1%), pecorino cheese, garlic, sea salt*, parsley, rosemary, pepper.
* approved non-organic ingredient
Nutritional Information
We will be providing full nutritional information for all of our products very soon.
Cooking Instructions
For best results cook from frozen. Appliances vary and times given are a guide for conventional ovens. These may need to be reduced if using a fan assisted oven.
Preheat oven to 190oC/375oF/Gas Mark 5. Remove sleeve and film lid. Place on a baking sheet in the centre of the oven and heat for 45-50 minutes. Ensure piping hot before serving.
This dish can also be heated in the microwave.
Serving Suggestions
Serve with our glazed carrots and honey roast parsnips - see our accompliment page,
Or simply with a green salad.
Allergy Information
Contains Nuts
Contains Wheat
Conatins Milk Products (i.e double cream & cheese)
Suitable for Vegetarians
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